Indian Pudding

Indian Pudding
Indian Pudding might be a good recipe to expand your dessert recipe box. This recipe serves 1. One serving contains 1850 calories, 54g of protein, and 52g of fat. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. This recipe is typical of Indian cuisine. Head to the store and pick up milk, cornmeal, molasses, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
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WaterWater
MilkMilk
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3
Pour in corn meal, a little at a time, and stir constantly until thick.
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CornmealCornmeal
4
Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
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MolassesMolasses
MilkMilk
SaltSalt
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5
Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
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6
Serve warm.
DifficultyExpert
Ready In3 hrs, 15 m.
Servings1
Health Score73
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