Indian Memorabletandoori Prawns

Name: Indian Memorabletandoori Prawns
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 serving butter , for basting, as required; 414 milliliters plain fat-free yogurt , beaten; 3 Tbsps gs flour (besan); 1 teaspoons garam masala powder; 4 Tbsps ginger-garlic paste; 79 milliliters fresh lemon juice; 1 teaspoon mango powder (amchur); 12 larges prawns; 1 teaspoon red chili powder; 1 serving salt; 1 teaspoons turmeric powder

Indian Memorabletandoori Prawns is a pescatarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 524 calories, 43g of protein, and 7g of fat each. This recipe is typical of Indian cuisine. A mixture of lemon juice, salt, prawns, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mango powder you could follow this main course with the Butterless Apple Crumble as a dessert. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Ingredients

Servings:

1serving

butter , for basting, as required 414milliliters

plain fat-free yogurt , beaten 3Tbsps

gs flour (besan)1teaspoons

garam masala powder 4Tbsps

ginger-garlic paste 79milliliters

fresh lemon juice 1teaspoon

mango powder (amchur)12larges

prawns 1teaspoon

red chili powder 1serving

salt 1teaspoons

turmeric powder

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.