Indian Curry Potato Fries

Name: Indian Curry Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon mild curry paste (such as Pataks®); 2 Tbsps chopped fresh cilantro; 2 cloves garlic, pressed; 0 teaspoons ground black pepper; 0 teaspoons ground turmeric; 5 russet potatoes, peeled and cubed; 1 teaspoons salt; 237 milliliters vegetable oil for frying, or as needed

The recipe Indian Curry Potato Fries could satisfy your Indian craving in roughly 30 minutes. This gluten free, whole 30, and vegan recipe serves 5. This side dish has 211 calories, 5g of protein, and 5g of fat per serving. A mixture of salt, ground turmeric, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper.

Ingredients you will need

Black Pepper

Turmeric

Garlic

Cumin

Salt

Cooking Oil

Equipment you will use

Frying Pan

Heat oil mixture over medium heat.

Ingredients you will need

Cooking Oil

Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes.

Ingredients you will need

Potato

Cooking Oil

Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute.

Ingredients you will need

Cilantro

Curry Paste

Remove potatoes with a slotted spoon and transfer to serving dish.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

1teaspoon

cumin seeds 1teaspoon

mild curry paste (such as Patak's®)2Tbsps

chopped fresh cilantro 2cloves

garlic, pressed 0teaspoons

ground black pepper 0teaspoons

ground turmeric 5

russet potatoes, peeled and cubed 1teaspoons

salt 237milliliters

vegetable oil for frying, or as needed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.