Indian Chicken Curry II

Name: Indian Chicken Curry II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 1 teaspoons cayenne pepper; 170 milliliters coconut milk; 3 Tbsps curry powder; 1 teaspoons grated fresh ginger root; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 lemon, juiced; 3 Tbsps olive oil; 1 small onion, chopped; 1 teaspoon paprika; 245 milliliters plain yogurt; 6 servings salt to taste; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 Tbsp tomato paste; 1 teaspoons white sugar

If you have around 45 minutes to spend in the kitchen, Indian Chicken Curry II might be an awesome gluten free recipe to try. One portion of this dish contains about 11g of protein, 16g of fat, and a total of 208 calories. This recipe serves 6. It works well as a reasonably priced hor d'oeuvre. Head to the store and pick up onion, curry powder, salt, and a few other things to make it today. Many people really liked this Indian dish. Users who liked this recipe also liked indian curry chicken bowls with curry yogurt sauce, Indian Chicken Curry II, and Indian Chicken Curry II.

Instructions

Heat olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes.

Ingredients you will need

Curry Powder

Bay Leaves

Cinnamon

Paprika

Garlic

Ginger

Onion

Sugar

Salt

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Ingredients you will need

Chicken Pieces

Coconut Milk

Tomato Paste

Yogurt

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Bay Leaves

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 1teaspoons

cayenne pepper 170milliliters

coconut milk 3Tbsps

curry powder 1teaspoons

grated fresh ginger root 2cloves

garlic, minced 1teaspoon

ground cinnamon 1

lemon, juiced 3Tbsps

olive oil 1small

onion, chopped 1teaspoon

paprika 245milliliters

plain yogurt 6servings

salt to taste 2

skinless, boneless chicken breast halves - cut into bite-size pieces 1Tbsp

tomato paste 1teaspoons

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.