Impossibly Easy Apricot Pie
Impossibly Easy Apricot Pie might be just the dessert you are searching for. One serving contains 149 calories, 4g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanilla, evaporated milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 350ºF. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
Heat preserves over low heat until melted; spread over pie. Cool.
Garnish with whipped cream. Cover and refrigerate any remaining pie.