Immunity Boosting Soup

Name: Immunity Boosting Soup
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp grated fresh gingerroot; 2 cloves garlic, minced; 1 Tbsp dried kelp, dulse, or other sea vegetable; 118 milliliters miso paste, (any variety); 2 Tbsps olive oil; 1 medium size onion, chopped; 5 medium sizes to 8 medium-size fresh shiitake mushrooms; 28 grams dried astragalus root; 113 grams fresh dandelion root, thinly sliced (or 2 ozs dried)

Immunity Boosting Soup might be just the soup you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 111 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 47 minutes. Head to the store and pick up olive oil, to 8 shiitake mushrooms, dandelion root, and a few other things to make it today.