iHungry Spaghetti Tacos

Name: iHungry Spaghetti Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters canned crushed tomatoes; 237 milliliters shredded lettuce; 158 milliliters chopped onion; 355 milliliters shredded fat-free Cheddar cheese; 473 milliliters frozen ground-beef-style soy crumbles (recommended brand: Morningstar Farms); 1 Tbsps taco seasoning mix; 12 corn taco shells (flat-bottomed shells, if available); 113 grams uncooked whole-wheat spaghetti (half an 8-ounce box or 1/4th of a 1-pound box)

The recipe iHungry Spaghetti Tacos could satisfy your Mexican craving in approximately 25 minutes. For $1.28 per serving, you get a main course that serves 6. One serving contains 367 calories, 18g of protein, and 16g of fat. A mixture of tomatoes, spaghetti, corn taco shells, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Break pasta in half and prepare per package instructions, about 7 minutes. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Stove

Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes.

Ingredients you will need

Crushed Tomatoes

Taco Seasoning Mix

Veggie Crumbles

Drain the pasta and add it to the skillet.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Mix well. Evenly distribute the pasta among the taco shells, about 1/3 cup per shell. Top each evenly with cheese, onion, and lettuce. Tada!

Ingredients you will need

Taco Shells

Lettuce

Cheese

Onion

Pasta

Equipment

Frying Pan

Stove

Ingredients

Servings:

473milliliters

canned crushed tomatoes 237milliliters

shredded lettuce 158milliliters

chopped onion 355milliliters

shredded fat-free Cheddar cheese 473milliliters

frozen ground-beef-style soy crumbles (recommended brand: Morningstar Farms)1Tbsps

taco seasoning mix 12

corn taco shells (flat-bottomed shells, if available)113grams

uncooked whole-wheat spaghetti (half an 8-ounce box or 1/4th of a 1-pound box)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.