Ice Skating Wonderland Cake

Name: Ice Skating Wonderland Cake
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 drops blue food coloring; 20 candy-coated chocolate pieces; 15 servings blue decorating gel; 2 Tbsps BAKERS ANGEL FLAKE Coconut; 6 bear-shaped graham snacks; 2 ice cream cones; 15 servings green decorating icing; 2 Tbsps powdered sugar; 170 grams pkg. each) JELL-O Strawberry Flavor Gelatin; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided; 1 package (2-layer) white cake mix

Ice Skating Wonderland Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 341 calories, 3g of protein, and 9g of fat per serving. This recipe serves 15. If you have cool whip whipped topping, candy-coated chocolate pieces, decorating icing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cakes from pans.)

Equipment you will use

Oven

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals.

Ingredients you will need

Gelatin

Water

Equipment you will use

Skewers

Pour gelatin over cakes. Refrigerate 4 hours.

Ingredients you will need

Gelatin

Unmold 1 cake layer onto serving plate; spread with 1/2 cup COOL WHIP. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining COOL WHIP. Tint remaining COOL WHIP with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate 1 hour.

Ingredients you will need

Food Color