Ice Cream 'Cupcakes

Name: Ice Cream 'Cupcakes
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter, melted; 59 milliliters chocolate syrup; 1 Tbsp multi-colored sprinkles; 946 milliliters qt. cookies and cream ice cream; 237 milliliters 12 OREO Cookies, finely crushed (about; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Ice Cream 'Cupcakes could satisfy your American craving in around 3 hours and 15 minutes. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 11g of fat, and A mixture of butter, qt. cookies and cream ice cream, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It works well as a very affordable dessert.

Instructions

Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Muffin Liners

Top with 1 scoop ice cream, using 1/3-cup scoop.

Ingredients you will need

Ice Cream

Drizzle with syrup; top with COOL WHIP and sprinkles.

Ingredients you will need

Sprinkles

Syrup

Freeze 3 hours or until firm.

Equipment

Muffin Liners

Ingredients

Servings:

3Tbsps

butter, melted 59milliliters

chocolate syrup 1Tbsp

multi-colored sprinkles 946milliliters

qt. cookies and cream ice cream 237milliliters

12 OREO Cookies, finely crushed (about 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.