Ice Cream Cake Roll

Name: Ice Cream Cake Roll
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking powder; 59 milliliters butter; 177 milliliters cake flour; 4 eggs, separated; 158 milliliters evaporated milk, heated to 160 degrees F; 710 milliliters ice cream, softened; 0 teaspoons salt; 237 milliliters sugar; 57 grams unsweetened baking chocolate; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Ice Cream Cake Roll a try. One serving contains 198 calories, 4g of protein, and 10g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. Summer will be even more special with this recipe. If you have baking cocoa, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

59milliliters

baking cocoa 1teaspoons

baking powder 59milliliters

butter 177milliliters

cake flour 4

eggs, separated 158milliliters

evaporated milk, heated to 160 degrees F 710milliliters

ice cream, softened 0teaspoons

salt 237milliliters

sugar 57grams

unsweetened baking chocolate 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.