Ice Cream Blocks

Name: Ice Cream Blocks
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 1 small Colored or chocolate sprinkles or other decorations; 369 grams pkg. cocoa sweetened rice cereal (about 8-1/2 cups); 283 grams pkg. JET-PUFFED Miniature Marshmallows; 1 quart vanilla ice cream, slightly softened

This recipe serves 16. One serving contains 212 calories, 2g of protein, and 4g of fat. A mixture of butter, chocolate sprinkles, cocoa rice cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Line two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Ingredients you will need

Marshmallows

Equipment you will use

Microwave

Add cereal; mix well.

Ingredients you will need

Cereal

Press half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min.

Ingredients you will need

Cereal

Equipment you will use

Frying Pan

Cut mixture in each pan into 16 rectangles, about 3x2-inches each.

Equipment you will use

Frying Pan

Spread one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm.

Ingredients you will need

Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

Remove from freezer about 10 min. before serving to soften slightly.

Equipment

Ingredients

Servings:

59milliliters

(1/2 stick) butter or margarine 1small

Colored or chocolate sprinkles or other decorations 369grams

pkg. cocoa sweetened rice cereal (about 8-1/2 cups)283grams

pkg. JET-PUFFED Miniature Marshmallows 1quart

vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.