Hush Puppies

Name: Hush Puppies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 egg, lightly beaten; 31 grams all-purpose flour; 183 milliliters milk; 6 servings Oil for deep-fat frying; 1 small onion, finely chopped; 1 teaspoons salt; 159 grams yellow cornmeal

If you want to add more lacto ovo vegetarian recipes to your recipe box, Hush Puppies might be a recipe you should try. This recipe makes 6 servings with 278 calories, 5g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. A mixture of onion, oil, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a side dish, and is done in about 25 minutes. Hush Puppies, for Hush Puppies, and Hush Puppies are very similar to this recipe.

Instructions

In a large bowl, combine the cornmeal, flour, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the egg, milk and onion; add to dry ingredients just until combined.

Ingredients you will need

Onion

Milk

Egg

Equipment you will use

Whisk

In a deep-fat fryer or electric skillet, heat oil to 365°. Drop batter by teaspoonfuls into oil. Fry 2 to 2-1/2 minutes or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1

egg, lightly beaten 31grams

all-purpose flour 183milliliters

milk 6servings

Oil for deep-fat frying 1small

onion, finely chopped 1teaspoons

salt 159grams

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Hush Puppies works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Williams Selyem Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.