Hungarian Noodle Side Dish

Name: Hungarian Noodle Side Dish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 3 cubes chicken bouillon; 305 grams condensed cream of mushroom soup; 452 grams cottage cheese; 0 teaspoons garlic powder; 80 grams chopped onion; 1 pinch paprika; 25 milliliters grated Parmesan cheese; 0 teaspoons hot pepper sauce; 1 Tbsp poppy seeds; 460 milliliters sour cream; 59 milliliters water; 454 grams package wide egg noodles; 2 Tbsps Worcestershire sauce

Hungarian Noodle Side Dish is an Eastern European main course. One serving contains 350 calories, 15g of protein, and 15g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook egg noodles in a large pot with boiling salted water.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain well.

In a large bowl dissolve chicken bouillon cube in boiling water.

Ingredients you will need

Chicken Bouillon Cube

Water

Equipment you will use

Bowl

Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.

Ingredients you will need

Cream Of Mushroom Soup