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Hungarian Goulash

Hungarian Goulash
The recipe Hungarian Goulash could satisfy your Eastern European craving in about 45 minutes. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 6g of fat, and a total of 398 calories. A mixture of beef broth, nonfat, domestic paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Trim and discard fat from beef.
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BeefBeef
2
Cut the meat across the grain into 1/8-inch-thick slices.
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GrainsGrains
MeatMeat
3
Place a 12- to 13-inch nonstick frying pan over high heat. When pan is hot, add beef and stir-fry until meat is lightly browned, 2 to 3 minutes.
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BeefBeef
MeatMeat
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Frying PanFrying Pan
4
Pour into a bowl.
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BowlBowl
5
Add mushrooms to pan and stir often until browned, 3 to 4 minutes.
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MushroomsMushrooms
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Frying PanFrying Pan
6
Add to beef.
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BeefBeef
7
Add onion to pan and stir until lightly browned, about 2 minutes. Reduce heat to medium and stir paprika into onion.
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PaprikaPaprika
OnionOnion
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Frying PanFrying Pan
8
Meanwhile, cook noodles in about 3 quarts boiling water until barely tender to bite, 4 to 5 minutes.
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PastaPasta
WaterWater
9
Drain and place on a large platter; keep warm.
10
Mix broth and cornstarch; add to onion mixture and stir just until mixture boils, about 2 minutes.
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Corn StarchCorn Starch
BrothBroth
OnionOnion
11
Return beef and mushrooms to pan and stir until hot, about 1 1/2 minutes.
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MushroomsMushrooms
BeefBeef
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Frying PanFrying Pan
12
Add sour cream and stir just until hot, about 1 minute.
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Sour CreamSour Cream
13
Spoon meat mixture over hot noodles.
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PastaPasta
MeatMeat
14
Sprinkle with chopped parsley and season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score24
CuisinesEastern EuropeanEuropean
Dish TypesLunchMain CourseMain DishDinner
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