Hummingbird Pancakes

Name: Hummingbird Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed very ripe bananas; 30 servings Garnishes: sliced bananas, chopped fresh pineapple; 355 milliliters buttermilk; 3 Tbsps canola oil; 30 servings Cream Cheese Anglaise; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters chopped toasted pecans; 118 milliliters drained, canned crushed pineapple in juice; 1 teaspoons salt; 79 milliliters sugar

Hummingbird Pancakes is a vegetarian morn meal. This recipe serves 30. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg, pecans, cream cheese anglaise, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together buttermilk and next 5 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in toasted pecans.

Ingredients you will need

Buttermilk

Pecans

All Purpose Flour

Equipment you will use

Whisk

Bowl

Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done.

Equipment you will use

Frying Pan