Huevos Rancheros Tarts

Name: Huevos Rancheros Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 slice Avocado if desired; 425 grams can black beans, drained, rinsed; 1 teaspoons chipotle chili powder; 4 eggs; 411 grams can Muir fire roasted tomatoes, undrained; 4 Tbsps chopped fresh cilantro; 1 clove garlic, peeled; 0 teaspoons kosher (coarse) salt; 59 milliliters chopped onion; 1 teaspoons dried oregano leaves; 118 milliliters crumbled queso fresco cheese; 227 grams can refrigerated crescent dinner rolls

Huevos Rancheros Tarts requires approximately 40 minutes from start to finish. One portion of this dish contains around 18g of protein, 26g of fat, and a total of 493 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 901 person have tried and liked this recipe. This recipe is typical of Mexican cuisine. com. A mixture of avocado, cilantro, queso fresco cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 375F. Line cookie sheet with cooking parchment paper. Separate dough into 4 rectangles on cookie sheet. Firmly press perforations to seal. For each rectangle, roll edges toward center and form a 3 1/2-inch diameter round with a 1/2-inch rim. Press rim firmly to seal.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

In small bowl, mix oregano leaves, 1/4 teaspoon of the chipotle chili powder and the salt.

Ingredients you will need

Ground Chipotle Chile Pepper

Oregano

Salt

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Bowl

Sprinkle over dough rounds. Break 1 egg in center of each dough round. (Egg may run over slightly.)

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Dough

Egg

Bake 16 to 18 minutes or until egg whites and yolks are firm, not runny.

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Egg Whites

Egg Yolk

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Oven

Meanwhile, in blender, place tomatoes, onion, garlic, 2 tablespoons of the cilantro and remaining 1/4 teaspoon chipotle chili powder. Cover; blend until smooth. In 2-quart saucepan, heat tomato mixture over medium-high heat 4 to 5 minutes or until hot.

Ingredients you will need

Ground Chipotle Chile Pepper

Cilantro

Tomato

Garlic

Onion

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Sauce Pan

Blender

Remove and reserve 3/4 cup mixture from saucepan; cover to keep warm.

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Sauce Pan

Add beans to remaining mixture in saucepan. Cook over medium-high heat 5 minutes, stirring frequently, mashing beans slightly with back of wooden spoon until slightly thickened.

Ingredients you will need

Beans

Equipment you will use

Wooden Spoon

Sauce Pan

For each serving, place about 1/3 cup bean mixture on plate with egg tart.

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Egg

Serve with reserved sauce, cheese, avocado slices and remaining 2 tablespoons cilantro.

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Avocado Slices

Cilantro

Cheese

Sauce

Equipment

Ingredients

Servings:

1slice

Avocado if desired 425grams

can black beans, drained, rinsed 1teaspoons

chipotle chili powder 4

eggs 411grams

can Muir fire roasted tomatoes, undrained 4Tbsps

chopped fresh cilantro 1clove

garlic, peeled 0teaspoons

kosher (coarse) salt 59milliliters

chopped onion 1teaspoons

dried oregano leaves 118milliliters

crumbled queso fresco cheese 227grams

can refrigerated crescent dinner rolls

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.