Huevos Rancheros

Name: Huevos Rancheros
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small avocado, coarsely chopped; 118 milliliters cheddar cheese, coarsely grated; 6 6-inchs (6 inch) corn tortillas; 6 eggs; 2 Tbsps fresh coriander, coarsely chopped; 125 grams kidney beans, rinsed, drained; 1 Tbsp lime juice; 118 milliliters chunky salsa; 1 small tomato, coarsely chopped

Huevos Rancheros might be just the morn meal you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 248 calories. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 27 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lime juice, chunky salsa, tomato, and a few other things to make it today.

Ingredients

Servings:

1small

avocado, coarsely chopped 118milliliters

cheddar cheese, coarsely grated 66-inchs

(6 inch) corn tortillas 6

eggs 2Tbsps

fresh coriander, coarsely chopped 125grams

kidney beans, rinsed, drained 1Tbsp

lime juice 118milliliters

chunky salsa 1small

tomato, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.