Huevos Rancheros

Name: Huevos Rancheros
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil, divided; 4 6-inchs (6-inch) corn tortillas; 118 milliliters ounces queso fresco or Cotija cheese, crumbled (about; 8 larges eggs; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper; 237 milliliters chopped onion, divided; 118 milliliters fat-free refried beans, warmed; 0 teaspoons salt, divided; 454 grams large tomatoes; 177 milliliters fat-free, lower-sodium chicken broth or organic vegetable broth

Huevos Rancheros is a gluten free and vegetarian recipe with 4 servings. This morn meal has 324 calories, 18g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, corn tortillas, cotija cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.

Instructions

Heat a large cast-iron or other heavy skillet over medium-high heat.

Equipment you will use

Frying Pan

Add whole tomatoes and jalapeo pepper; cook 13 minutes or until blackened and charred, turning occasionally.

Ingredients you will need

Whole Tomato

Pepper

Remove from pan; cool 10 minutes. Peel and discard skins from tomatoes and pepper. Core tomatoes; remove stem and seeds from pepper.

Ingredients you will need

Tomato

Pepper

Seeds

Equipment you will use

Frying Pan

Place pepper, tomatoes, and any juices in a blender; process 5 seconds or just until mixture is chunky.

Ingredients you will need

Tomato

Pepper

Equipment you will use

Blender

Heat pan over medium heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add 3/4 cup onion; saut 6 minutes or until browned.

Ingredients you will need

Onion

Add garlic; saut 1 minute.

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Garlic

Add tomato mixture, and cook 2 to 5 minutes or until slightly thick. Stir in broth; cook 7 to 10 minutes or until thick but still easily pourable.

Ingredients you will need

Tomato

Broth

Remove from heat; stir in 1/8 teaspoon salt. Cover and keep warm.

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Salt

Heat a large nonstick skillet over medium heat.

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Frying Pan

Add 2 corn tortillas and a few drops of water; cook 1 minute on each side or until thoroughly heated. Repeat procedure with remaining tortillas. Wrap in foil; keep warm.

Ingredients you will need

Corn Tortilla

Wrap

Water

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Aluminum Foil

Heat pan over medium heat.

Equipment you will use

Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 4 eggs; sprinkle with 1/8 teaspoon salt. Cover and cook 2 to 3 minutes or until whites are set. Carefully remove from pan; keep warm. Repeat procedure with remaining 1 teaspoon oil, 4 eggs, and 1/8 teaspoon salt.

Ingredients you will need

Egg

Salt

Cooking Oil

Equipment you will use

Frying Pan

Place 1 tortilla on each of 4 plates; top each tortilla with 2 eggs and 6 tablespoons tomato salsa.

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Tortilla

Tomato

Salsa

Egg

Sprinkle each serving with 1 tablespoon of remaining onion, 1 tablespoon cilantro, and about 2 tablespoons cheese.

Ingredients you will need

Cilantro

Cheese

Onion

Serve each with 2 tablespoons refried beans.

Ingredients you will need

Refried Beans

Equipment

Frying Pan

Blender

Aluminum Foil

Ingredients

Servings:

1Tbsp

canola oil, divided 46-inchs

(6-inch) corn tortillas 118milliliters

ounces queso fresco or Cotija cheese, crumbled (about 8larges

eggs 59milliliters

chopped fresh cilantro 1

garlic clove, minced 1

jalapeño pepper 237milliliters

chopped onion, divided 118milliliters

fat-free refried beans, warmed 0teaspoons

salt, divided 454grams

large tomatoes 177milliliters

fat-free, lower-sodium chicken broth or organic vegetable broth

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Mexican can be paired with Riesling, Sparkling rosé, and Pinot Noir. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.