How to Make Turkey Burgers

Name: How to Make Turkey Burgers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps plain bread crumbs; 1 teaspoon chile paste; 2 Tbsps chopped fresh cilantro; 2 teaspoons garam masala; 2 cloves garlic, crushed and minced; 2 Tbsps ground almonds; 680 grams ground turkey; 1 Tbsp lemon juice; 2 Tbsps plain yogurt; 2 teaspoons salt

How to Make Turkey Burgers might be just the main course you are searching for. One serving contains 234 calories, 42g of protein, and 5g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Many people made this recipe, and 483 would say it hit the spot. Head to the store and pick up garlic, garam masala, cilantro, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.

Ingredients you will need

Ground Turkey

Garam Masala

Breadcrumbs

Chili Paste

Lemon Juice

Cilantro

Almonds

Garlic

Ginger

Yogurt

Salt

Equipment you will use

Spatula

Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.

Ingredients you will need

Ground Turkey

Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.

Ingredients you will need

Turkey Burgers

Equipment you will use

Grill