How to Make Strawberry Freezer Jam

Name: How to Make Strawberry Freezer Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 50 grams package dry pectin; 473 milliliters crushed fresh strawberries; 946 milliliters sugar; 177 milliliters water

How to Make Strawberry Freezer Jam might be just the condiment you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 5. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 670 calories. It is perfect for Mother's Day. A mixture of pectin, strawberries, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.

Ingredients you will need

Strawberries