How to Make Southern Fried Chicken

Name: How to Make Southern Fried Chicken
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Canola oil, for frying; 1 kilograms chicken (white, dark, mixed), cut into 8 or 10 pieces; 4 eggs; 1 Tbsp heaping tablespoon of kosher salt; 118 milliliters milk; 6 servings Freshly cracked black pepper; 473 milliliters self rising flour

How to Make Southern Fried Chicken might be just the Southern recipe you are searching for. One portion of this dish contains roughly 52g of protein, 40g of fat, and a total of 705 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It works best as a main course, and is done in about 6 hours and 15 minutes. Head to the store and pick up canolan oil, chicken, milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

6servings

Canola oil, for frying 1kilograms

chicken (white, dark, mixed), cut into 8 or 10 pieces 4

eggs 1Tbsp

heaping tablespoon of kosher salt 118milliliters

milk 6servings

Freshly cracked black pepper 473milliliters

self rising flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Mosel Riesling Kabinett. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.