How to Make Pork Wonton Soup

Name: How to Make Pork Wonton Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 heads bok choy, sliced; 1 carrot, thinly sliced; 473 milliliters chicken broth; 1 teaspoons cornstarch; 1 egg, beaten; 1 teaspoon minced fresh ginger; 59 milliliters finely chopped green onion (white and light green parts); 340 grams ground pork; 1 Tbsp rice wine; 4 servings salt to taste; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 10 sugar snap peas, sliced; 237 milliliters water; 1 teaspoon white sugar; 25 wonton wrappers

You can never have too many main course recipes, so give How to Make Pork Wonton Soup a try. This dairy free recipe serves 4. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 495 calories. Head to the store and pick up sugar snap peas, egg, green onion, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a rather pricey recipe for fans of Chinese food.

Instructions

Whisk rice wine and cornstarch together in large bowl.

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Corn Starch

Rice Wine

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Whisk

Bowl

Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.

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Green Onions

Ground Pork

Sesame Oil

Soy Sauce

Ginger

Sugar

Place about 1 tablespoon pork mixture in the middle of a wonton wrapper.

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Pork

Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

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Wonton Wrappers

Pork

Egg

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

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Water

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Sauce Pan

Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes.

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Green Onions

Sugar Snap Peas

Bok Choy

Carrot

Remove and distribute evenly among 4 soup bowls.

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Soup

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Bowl

Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes.

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Pork

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Steamer Basket

Remove and place in soup bowls alongside vegetables.

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Vegetable

Soup

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Bowl

Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes.

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Chicken Broth

Water

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Sauce Pan

Pour hot broth mixture evenly into soup bowls atop vegetables and wontons.

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Vegetable

Broth

Soup

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Bowl

Sprinkle 1/4 cup chopped green onion evenly over each bowl.

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Green Onions

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Bowl

Equipment

Ingredients

Servings:

3heads

bok choy, sliced 1

carrot, thinly sliced 473milliliters

chicken broth 1teaspoons

cornstarch 1

egg, beaten 1teaspoon

minced fresh ginger 59milliliters

finely chopped green onion (white and light green parts)340grams

ground pork 1Tbsp

rice wine 4servings

salt to taste 1teaspoon

sesame oil 1Tbsp

soy sauce 10

sugar snap peas, sliced 237milliliters

water 1teaspoon

white sugar 25

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.