How to Make Oysters Rockefeller

Name: How to Make Oysters Rockefeller
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 118 milliliters butter, room temperature; 1 pinch cayenne pepper, or to taste; 2 Tbsps chopped celery; 2 Tbsps anise-flavored liqueur (such as Pernod®); 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 2 Tbsps minced green onion (white and pale green parts only); 36 oysters on the half shell; 473 milliliters rock salt, or more as needed; 36 servings salt and freshly ground black pepper to taste; 237 milliliters chopped watercress

How to Make Oysters Rockefeller is a pescatarian recipe with 36 servings. One serving contains 31 calories, 0g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. If you have bread crumbs, salt and pepper, anise-flavored liqueur, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Pour rock salt into a large, shallow casserole dish.

Ingredients you will need

Rock Salt

Equipment you will use

Casserole Dish

Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth.

Ingredients you will need

Flat Leaf Parsley