How to Make Harissa

Name: How to Make Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons caraway seeds, or more to taste; 6 Fresno chile peppers; 0 teaspoons coriander seeds, or more to taste; 1 teaspoons dried mint; 4 garlic cloves, peeled; 1 teaspoons ground cumin; 1 habanero pepper; 1 lemon, juiced; 1 teaspoon kosher salt, or to taste; 1 Tbsp extra-virgin olive oil; 2 red bell peppers, halved and seeded; 2 Tbsps vegetable oil

How to Make Harissan is a gluten free, whole 30, and vegan recipe with 6 servings. This side dish has 97 calories, 1g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground cumin, vegetable oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.

Ingredients you will need

Red Pepper

Peppers

Equipment you will use

Baking Sheet

Broiler

Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes.

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Peppers

Wrap

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Plastic Wrap

Bowl

Remove and discard skins.

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool.

Ingredients you will need

Vegetable

Habanero Chili

Chili Pepper

Remove seeds and membranes from chiles (wear gloves); set aside.

Ingredients you will need

Chili Pepper

Seeds

Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground.

Ingredients you will need

Caraway Seeds