How to Make Ham and Potato Soup

How to Make Ham and Potato Soup
How to Make Ham and Potato Soup might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 22g of fat, and a total of 400 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. A mixture of chicken broth, ham, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
Ingredients you will need
VegetableVegetable
ButterButter
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
HamHam
Equipment you will use
PotPot
2
Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time.
Ingredients you will need
Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
3
Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
Ingredients you will need
WaterWater
4
Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
Ingredients you will need
PotatoPotato
SaltSalt
SoupSoup
5
With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through.
Ingredients you will need
Salt And PepperSalt And Pepper
Ground Cayenne PepperGround Cayenne Pepper
PotatoPotato
CreamCream
SoupSoup
Equipment you will use
Potato MasherPotato Masher
6
Garnish with fresh chives.
Ingredients you will need
Fresh ChivesFresh Chives
DifficultyHard
Ready In1 h
Servings4
Health Score10
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