How to Make Concord Grape Jelly

Name: How to Make Concord Grape Jelly
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms Concord grapes; 6 fluid ounces 1/2 (6 fluid ounce) container liquid pectin; 118 milliliters water; 2 liters white sugar

How to Make Concord Grape Jelly requires roughly 1 hour from start to finish. One serving contains 817 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of concord grapes, sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a condiment. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Sort and wash grapes, and remove stems.

Ingredients you will need

Grapes

Place them into a large kettle and crush them.

Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes.

Ingredients you will need

Water

Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.

Ingredients you will need

Extract

Jelly

Juice

Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute.

Ingredients you will need

Pectin