How to Make Bread and Butter Pickles

Name: How to Make Bread and Butter Pickles
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons celery seed; 710 milliliters cider vinegar; 25 cucumbers, thinly sliced; 3 cloves garlic, chopped; 2 green bell peppers, diced; 1 Tbsp ground turmeric; 2 Tbsps mustard seed; 6 onions, thinly sliced; 118 milliliters salt; 1 liters white sugar

How to Make Bread and Butter Pickles is a gluten free and vegan recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 337 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have celery seed, salt, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.