Hot Spiked Cider
Need a gluten free and vegan beverage? Hot Spiked Cider could be a spectacular recipe to try. This recipe makes 1 servings with 158 calories, 1g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, apple cider, cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place the dried apples and currants in a large plastic zippered bag, add the calvados, and seal the bag. Allow to steep in the refrigerator overnight.
When ready to serve, gently warm the cider and spices in a potdo not allow the mixture to boil. Meanwhile, remove the apple slices from the plastic bag and dredge each in the brown sugar.
Pour a healthy shot of rum into each mug and add the cider. I do not mind if the mulling spices get into the finished drink, but if you prefer your drink without the spices, you may pour the cider through a fine-mesh strainer into the mugs. Float one or two sugared apple slices on each drink, spoon the currants over the apples, add a long cinnamon stick, and serve.
Spiked Pear Cider: Prepare the hot spiked cider using pear cider in place of the apple cider, Poire William (a pear eau-de-vie) instead of the calvados, and dried pears instead of the dried apples.
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