Hot-smoked Salmon & Watercress Pâté With Bagel Crisps

Name: Hot-smoked Salmon & Watercress Pâté With Bagel Crisps
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 3 wholemeal bagels; 100 grams cream cheese; 1 lemon , juiced; 2 Tbsps olive oil; 6 servings sea salt flakes; 250 grams hot-smoked salmon , flaked; 100 grams unsalted butter , softened; 1 handful a watercress

Hot-smoked Salmon & Watercress Pâté With Bagel Crisps is a pescatarian recipe with 6 servings. One serving contains 412 calories, 14g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have watercress, cream cheese, butter, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works best as a main course, and is done in roughly 23 minutes. Poached & smoked salmon pâté with bagel toasts, Smoked trout pâté & pitta crisps, and Smoked Salmon Bagel are very similar to this recipe.

Ingredients

Servings:

wholemeal bagels 100grams

cream cheese 1

lemon , juiced 2Tbsps

olive oil 6servings

sea salt flakes 250grams

hot-smoked salmon , flaked 100grams

unsalted butter , softened 1handful

a watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.