Hot Red Potato Salad

Name: Hot Red Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, diced; 51 grams chopped celery; 1 cube chicken bouillon; 1 egg, beaten; 15 grams chopped fresh parsley; 0 teaspoons ground black pepper; 1 onion, diced; 6 red potatoes; 2 teaspoons salt; 255 milliliters vinegar; 118 milliliters boiling water

Hot Red Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 201 calories, 6g of protein, and 7g of fat per serving. It is perfect for The Fourth Of July. If you have vinegar, celery, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Red Hot & Blue Potato Salad - the Original, Potato Egg Casserole a La Hot Potato Salad, and Red Hot Jello Salad.

Instructions

Clean and scrub baking potatoes. Bring a large pot of salted water to a boil.

Ingredients you will need

Baking Potato

Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, cool and cut into thick slices; place slices in a large bowl.

Equipment you will use

Bowl

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.

Ingredients you will need

Vegetable