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Hot Potato Salad

Hot Potato Salad
Hot Potato Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and whole 30 recipe has 812 calories, 19g of protein, and 62g of fat per serving. A mixture of pimiento-stuffed olives, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
Ingredients you will need
PotatoPotato
CheeseCheese
WaterWater
2
Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
Ingredients you will need
PotatoPotato
CheeseCheese
Equipment you will use
Box GraterBox Grater
3
Preheat oven to 32
Equipment you will use
OvenOven
4
Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended.
Ingredients you will need
MayonnaiseMayonnaise
PotatoPotato
CheeseCheese
OlivesOlives
OnionOnion
Equipment you will use
WhiskWhisk
BowlBowl
5
Add salt and pepper to taste. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Top with bacon pieces.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Real Bacon PiecesReal Bacon Pieces
Equipment you will use
Baking PanBaking Pan
6
Bake at 325 for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
7
Let stand 5 minutes.
DifficultyExpert
Ready In2 hrs
Servings8
Health Score13
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
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