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Hot Mushroom Turnovers

Hot Mushroom Turnovers
Need a vegetarian main course? Hot Mushroom Turnovers could be a tremendous recipe to try. This recipe makes 1 servings with 1913 calories, 36g of protein, and 145g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, flour, egg, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

1
Beat cream cheese spread and 1/2 cup butter in large bowl with mixer until blended. Gradually beat in 1-1/2 cups flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
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Cream Cheese SpreadCream Cheese Spread
ButterButter
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
BlenderBlender
BowlBowl
2
Meanwhile, melt remaining butter in medium skillet on medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add mushrooms and onions; cook 5 to 7 min. or until mushroom liquid is cooked off.
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MushroomsMushrooms
OnionOnion
4
Add thyme and remaining flour; mix well. Stir in sour cream.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
ThymeThyme
5
Remove from heat.
6
Heat oven to 400F.
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OvenOven
7
Roll out dough on lightly floured surface to 15-inch square. Use 2-1/2-inch cookie cutter to cut dough into 36 rounds, rerolling scraps as necessary.
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CookiesCookies
DoughDough
RollRoll
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Cookie CutterCookie Cutter
8
Spoon 1 tsp. mushroom mixture onto center of each round; brush edge with egg. Fold in half; seal edges with fork.
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MushroomsMushrooms
EggEgg
9
Place on baking sheets sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
10
Cut small slits in tops to allow steam to escape; brush with remaining egg.
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EggEgg
11
Bake 18 to 20 min. or until golden brown.
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OvenOven
DifficultyExpert
Ready In2 hrs
Servings1
Health Score36
Vegetarian
DietsLacto Ovo Vegetarian
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