Hot little Christmas cakes

Name: Hot little Christmas cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams melted butter, plus extra for greasing; 50 grams plain flour, plus extra for dusting; 0 teaspoons baking powder; 1 teaspoon mixed spice; 50 grams dark muscovado sugar; 1 egg; 1 finely grated zest orange; 1 small handful dried berries and cherries; 1 serving vanilla ice cream and honey, to serve

The recipe Hot little Christmas cakes can be made in roughly 25 minutes. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 238 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a dessert. Christmas will be even more special with this recipe. A mixture of butter, spice, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.

Ingredients you will need

Dried Fruit

Cake Mix

Cherries

Berries

All Purpose Flour

Equipment you will use

Immersion Blender

Ramekin

Bowl

Heat oven to 230C/fan 210C/gas

Equipment you will use

Oven

Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.

Ingredients you will need

Vanilla Ice Cream

Honey

Equipment you will use

Oven

Ramekin

Equipment

Ingredients

Servings:

50grams

melted butter, plus extra for greasing 50grams

plain flour, plus extra for dusting 0teaspoons

baking powder 1teaspoon

mixed spice 50grams

dark muscovado sugar 1

egg 1

finely grated zest orange 1small handful

dried berries and cherries 1serving

vanilla ice cream and honey, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Christmas Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.