Hot Irish Creme Mocha

Name: Hot Irish Creme Mocha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 473 milliliters half-and-half; 142 grams envelopes each) Irish creme instant cocoa mix; 59 milliliters powdered sugar; 1 liters hot strong brewed coffee

The recipe Hot Irish Creme Mocha could satisfy your European craving in roughly 10 minutes. One serving contains 166 calories, 3g of protein, and 10g of fat. This gluten free and fodmap friendly recipe serves 8. It will be a hit at your st. patrick day event. A mixture of half-and-half, strong coffee, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this beverage.

Instructions

In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

Ingredients you will need

Powdered Sugar