Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)

Name: Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 680 grams freshly ground beef chuck; 4 English muffins, split; 1 Tbsp sriracha-style hot sauce; 4 servings Kosher salt and freshly ground black pepper; 4 Tbsps mayonnaise; 4 slices fresh pineapple, about the same size as a Spam slice; 4 slices Spam; 8 slices Swiss cheese

The recipe Hot Hawaiian Burgers (Spam, Pineapple, Swiss, and Sriracha Mayo) could satisfy your American craving in around 45 minutes. For $3.46 per serving, you get a main course that serves 4. One portion of this dish contains roughly 57g of protein, 55g of fat, and a total of 885 calories. A mixture of kosher salt and pepper, muffins, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Divide meat into four even piles and shape into burger patties about 1/2-inch wider than English muffins. Season generously with salt and pepper and set aside.

Ingredients you will need

English Muffin

Salt And Pepper

Burger Patties

Meat

Combine mayo and sriracha in a small bowl. Set aside.

Ingredients you will need

Sriracha

Mayonnaise

Equipment you will use

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place burgers directly over hot side of grill and cook, turning occasionally, until well charred and internal temperature registers 125 to 130°F on an instant read thermometer for medium-rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 minutes total. Top each burger patty with 1 slice cheese, then transfer to a large plate and tent with aluminum foil.

Ingredients you will need

Burger Patties

Cheese