Hot Grand Marnier Soufflés

Name: Hot Grand Marnier Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 6 larges egg whites; 4 larges egg yolks; 3 Tbsps Grand Marnier (orange-flavored liqueur); 177 milliliters granulated sugar, divided; 1 teaspoon powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract

Hot Grand Marnier Soufflés is a gluten free, dairy free, fodmap friendly, and vegetarian beverage. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 177 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up powdered sugar, granulated sugar, egg yolks, and a few other things to make it today.

Instructions

Preheat oven to 400; place a heavy baking sheet on middle rack.

Equipment you will use

Baking Sheet

Oven

Coat 6 (8-ounce) ramekins with cooking spray, and sprinkle each dish with 2 teaspoons granulated sugar, shaking and turning to coat.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Ramekin

Place egg yolks in a large bowl; beat with a mixer at medium-high speed 5 minutes or until thick and pale. Gradually add 1/4 cup granulated sugar; beat 2 minutes. Beat in liqueur and vanilla.

Ingredients you will need

Granulated Sugar

Egg Yolk

Liqueur

Vanilla

Equipment you will use

Blender

Bowl

Place egg whites in a large bowl; beat with a mixer at high speed 1 minute or until foamy using clean, dry beaters.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add the cream of tartar and salt; beat mixture until soft peaks form. Gradually add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into liqueur mixture. Gently fold in the remaining egg white mixture; divide evenly among the prepared ramekins.

Ingredients you will need

Granulated Sugar

Cream Of Tartar

Egg Whites

Liqueur

Salt

Equipment you will use

Ramekin

Place souffl dishes on baking sheet in oven; bake at 400 for 10 minutes or until tall and golden brown (souffls will rise 1 1/2 to 2 inches above the dish rim). Quickly dust souffls with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Baking Sheet

Oven

Serve immediately.

Note: Using a wide rubber spatula, gently fold egg whites into the batter by making a scooping motion from the bottom of the bowl to the top. This prevents the egg whites from deflating.

Ingredients you will need

Egg Whites

Equipment you will use

Spatula