Hot Garlic Shrimp and Asparagus

Name: Hot Garlic Shrimp and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters (1-inch) sliced asparagus (about 1 pound); 0 teaspoons freshly ground black pepper; 2 teaspoons bottled minced garlic; 4 inches thick) slices diagonally cut French bread baguette; 237 milliliters Chardonnay or other dry white wine; 0 teaspoons crushed red pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 teaspoons salt; 680 grams peeled and deveined large shrimp

Hot Garlic Shrimp and Asparagus is a dairy free and pescatarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 311 calories, 37g of protein, and 10g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up asparagus, lemon juice, diagonally bread baguette, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place bread slices in a single layer on a baking sheet.

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Bread

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Baking Sheet

Bake at 400 for 6 minutes or until toasted.

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Oven

While bread toasts, heat oil in a large nonstick skillet over medium heat.

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Bread

Cooking Oil

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Frying Pan

Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently.

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Asparagus

Peppers

Garlic

Salt

Add shrimp, and cook for 4 minutes, stirring frequently.

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Shrimp

Stir in wine and juice; bring to a boil.

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Juice

Wine

Remove from heat; serve with bread slices.

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Bread

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Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

591milliliters

(1-inch) sliced asparagus (about 1 pound)0teaspoons

freshly ground black pepper 2teaspoons

bottled minced garlic 4inches

thick) slices diagonally cut French bread baguette 237milliliters

Chardonnay or other dry white wine 0teaspoons

crushed red pepper 2Tbsps

lemon juice 2Tbsps

olive oil 1teaspoons

salt 680grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.