Hot Fudge Spoon Cake

Name: Hot Fudge Spoon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters baking cocoa, divided; 2 teaspoons baking powder; 414 milliliters brown sugar, packed and divided; 2 Tbsps butter, melted; 237 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 1 teaspoons vanilla extract; 6 servings Optional: vanilla ice cream; 414 milliliters hot water

Hot Fudge Spoon Cake might be just the dessert you are searching for. This recipe serves 6. One serving contains 513 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking cocoa, flour, optional: vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour, one cup brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl.

Ingredients you will need

Baking Powder

Brown Sugar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in milk, butter and vanilla.

Ingredients you will need

Vanilla

Butter

Milk

Equipment you will use

Whisk

Spread evenly in a slow cooker.

Ingredients you will need

Spread

Equipment you will use

Slow Cooker

Mix together remaining 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle evenly over top of batter.

Ingredients you will need

Brown Sugar

Cocoa Powder

Pour in hot water; do not stir. Cover and cook on high setting for 2 hours or until a toothpick inserted one inch deep comes out clean. Spoon warm cake into bowls; top with vanilla ice cream, if desired.

Ingredients you will need

Vanilla Ice Cream