Chiffon Cake

Name: Chiffon Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters sifted cake flour; 1 teaspoons cream of tartar; 7 egg whites; 7 egg yolks; 1 teaspoon lemon extract; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 177 milliliters cold water; 355 milliliters white sugar

You can never have too many dessert recipes, so give Chiffon Cake a try. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 356 calories. This dairy free recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of lemon extract, cake flour, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.

Ingredients you will need

Baking Powder