Hot Fudge Pie Filling

Name: Hot Fudge Pie Filling
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, chopped; 59 milliliters butter; 3 larges egg yolks; 2 larges eggs; 59 milliliters all-purpose flour; 237 milliliters half-and-half; 355 milliliters sugar; 0 teaspoons table salt; 177 milliliters unsweetened cocoa

You can never have too many dessert recipes, so give Hot Fudge Pie Filling a try. One portion of this dish contains around 11g of protein, 39g of fat, and a total of 751 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have sugar, butter, table salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Microwave half-and-half, butter, and chopped bittersweet chocolate in a microwave-safe bowl at HIGH 2 minutes or until chocolate melts. Stir until smooth. Stir together sugar, cocoa, flour, and salt in a medium bowl. Stir in eggs, egg yolks, and melted chocolate mixture. Use immediately, or pour filling into a 1-qt. jar; let cool. Store filling in refrigerator up to 7 days. (

Ingredients you will need

Bittersweet Chocolate

Chocolate

Egg Yolk

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Microwave

Bowl

Mixture will thicken as it chills.)

TO MAKE HOT FUDGE PIE: Preheat oven to 35

Ingredients you will need

Fudge

Equipment you will use

Oven

Fit 1 refrigerated piecrust into a lightly greased 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.

Ingredients you will need

Refrigerated Pie Crust

Pour Hot Fudge Pie Filling into prepared crust; bake 45 minutes or until filling puffs, center is set, and top begins to crack around the edges. Cool 10 minutes before serving.

Ingredients you will need

Crust