Hot Dog in the Hole

Hot Dog in the Hole
Hot Dog in the Hole might be just the American recipe you are searching for. This recipe serves 3. One serving contains 303 calories, 9g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, flour, hot dogs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Arrange oven rack in upper third of oven and preheat oven to 425F
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OvenOven
2
Brush oil onto bottom and up sides of an 8-inch baking dish to thoroughly coat inside dish. Arrange cut-up pieces of hot dog in dish and bake for 5 minutes.
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Hot DogsHot Dogs
Cooking OilCooking Oil
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Baking PanBaking Pan
OvenOven
3
In a medium bowl, combine flour, milk, egg and 2 Tbsp. water; season with salt and pepper and stir thoroughly. Beat using an electric hand mixer or whisk until mixture is completely smooth.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
WaterWater
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
4
Carefully remove hot dish of hot dogs from oven and pour egg batter on top.
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Hot DogsHot Dogs
EggEgg
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OvenOven
5
Bake for 30 minutes, until puffed and golden brown around edges. Divide into equal portions and serve with warm cheese sauce.
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Cheese SauceCheese Sauce
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OvenOven

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Von Winning Winnings Riesling
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.
DifficultyMedium
Ready In40 m.
Servings3
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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