Hot Dog Creole

Name: Hot Dog Creole
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 2 larges bell peppers, chopped; 794 grams stewed tomatoes; 454 grams package hot dogs, cut into 1/2-inch pieces; 1 large onion, chopped; 1 teaspoon dried oregano; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil

You can never have too many American recipes, so give Hot Dog Creole a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 405 calories, 16g of protein, and 21g of fat. It works best as a main course, and is done in roughly 21 minutes. If you have salt and pepper, oregano, hot dogs, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Ingredients you will need

Hot Dogs

Tomato

Oregano

Pepper

Salt

Equipment

Frying Pan

Ingredients

Servings:

2larges

bell peppers, chopped 794grams

stewed tomatoes 454grams

package hot dogs, cut into 1/2-inch pieces 1large

onion, chopped 1teaspoon

dried oregano 4servings

salt and pepper to taste 1Tbsp

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.