Hot Crab Dip

Name: Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Old Bay; 454 grams Lump Crab meat, picked over for shells; 237 milliliters Mayo; 2 Tbsps milk or cream; 0 teaspoons pepper; 2 scallions, thinly sliced; 227 grams shredded cheddar

Hot Crab Dip might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 356 calories, 18g of protein, and 31g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. If you have scallions, lump crab meat, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

Old Bay 454grams

Lump Crab meat, picked over for shells 237milliliters

Mayo 2Tbsps

milk or cream 0teaspoons

pepper 2

scallions, thinly sliced 227grams

shredded cheddar

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau