Hot Crab Dip

Name: Hot Crab Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams crabmeat; 454 grams packages cream cheese, softened; 2 teaspoons hot sauce; 2 Tbsps fresh lemon juice; 4 Tbsps mayonnaise; 5 servings paprika, for garnish; 473 milliliters shredded cheddar cheese; 2 Tbsps worcestershire sauce

Need a gluten free, fodmap friendly, and pescatarian hor d'oeuvre? Hot Crab Dip could be a tremendous recipe to try. This recipe makes 5 servings with 637 calories, 29g of protein, and 55g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up crabmeat, cream cheese, lemon juice, and a few other things to make it today. The Super Bowl will be even more special with this recipe. 5 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

340grams

crabmeat 454grams

packages cream cheese, softened 2teaspoons

hot sauce 2Tbsps

fresh lemon juice 4Tbsps

mayonnaise 5servings

paprika, for garnish 473milliliters

shredded cheddar cheese 2Tbsps

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.