Hot Cheesy Artichoke Dip

Name: Hot Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 22
Cuisine: Global
Ingredients: 177 milliliters canned artichoke hearts, drained, chopped; 1 slice Baguette French bread or Melba bagel chips; 1 loaf (8 oz. box) Original Cheese, cubed; 1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces; 2 teaspoons Dijon mustard; 4 teaspoons all-purpose flour; 0 teaspoons garlic powder; 237 milliliters milk; 0 teaspoons pepper; 170 grams 1/2 cups shredded Cheddar cheese

Hot Cheesy Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 22. One serving contains 52 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, bacon, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.

Ingredients you will need

Artichoke Hearts