Hot Brown Fondue

Name: Hot Brown Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams cups chopped white American cheese; 2 Tbsps butter; 6 bacon slices, cooked and crumbled; 454 grams deli-roasted turkey, minced; 2 Tbsps all-purpose flour; 3 green onions, coarsely chopped; 473 milliliters milk; 1 teaspoons paprika; 113 grams diced pimiento, drained; 227 grams cups shredded Swiss cheese; 0 teaspoons table salt; 15 servings Toast points

Hot Brown Fondue might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 14g of protein, 15g of fat, and A mixture of american cheese, toast points, table salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Melt butter in a medium saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; bring to a boil, whisking constantly.

Ingredients you will need

Butter