Blood Orange and Red Onion Salad

Name: Blood Orange and Red Onion Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps torn basil leaves; 4 blood oranges; 2 Tbsps extra-virgin olive oil; 0 smalls red onion, very thinly sliced; 59 milliliters rice wine vinegar; 4 servings Maldon salt and freshly ground white pepper

Blood Orange and Red Onion Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 74 calories, 0g of protein, and 7g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. If you have onion, blood oranges, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a bowl, toss the red onion with the vinegar and season with Maldon salt and white pepper.

Ingredients you will need

White Pepper

Red Onion

Vinegar

Salt

Equipment you will use

Bowl

Let stand at room temperature until softened, 15 minutes.

Drain.

Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Thinly slice the oranges crosswise, removing any pits. Arrange the oranges on a platter and scatter the red onion on top.

Ingredients you will need

Red Onion

Orange