Hot Beef and Wilted Watercress Salad

Name: Hot Beef and Wilted Watercress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fat-trimmed beef sirloin, about 3/4 inch thick; 2 cloves garlic, peeled and minced; 1 teaspoon coarse-ground pepper; 3 Tbsps lime juice; 170 grams onion , peeled and thinly sliced; 2 servings Salt; 2 Tbsps fish sauce or soy sauce; 1 Tbsp sugar; 2 teaspoons vegetable oil; 2 quarts ounces watercress

Hot Beef and Wilted Watercress Salad is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains approximately 31g of protein, 8g of fat, and a total of 269 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have soy sauce, garlic, coarse-ground pepper, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course.

Instructions

Rinse watercress and drain well. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths (you should have about 6 cups sprigs); reserve stems for another use or discard. Arrange watercress sprigs in a shallow bowl or on a rimmed serving plate.

Ingredients you will need

Watercress