Hot Artichoke Parmesan Dip

Name: Hot Artichoke Parmesan Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams artichoke hearts in water; 227 grams package cream cheese, softened; 16 servings salt and ground black pepper to taste; 237 milliliters mayonnaise; 355 milliliters grated Parmesan cheese

Hot Artichoke Parmesan Dip might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 196 calories, 4g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. If you have parmesan cheese, cream cheese, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish.

Ingredients you will need

Artichoke Hearts