Hot and Sweet Orange Salad

Name: Hot and Sweet Orange Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 1 Fresno chile pepper, very thinly sliced with seeds; 3 Tbsps EVOO; 4 sprigs fresh tarragon, leaves stripped and coarsely chopped; 4 servings Kosher salt and freshly ground pepper; 4 navel oranges, peeled and sliced 1/4-inch thick; 1 smalls red onion, very thinly sliced

Hot and Sweet Orange Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 181 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, onion, evoo, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top.

Ingredients you will need

Orange Slices